Ingredients for Norwegian Crowns
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How to Make Norwegian Crowns
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together 1 ½ cups (12 oz) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 4 large egg yolks (reserve egg whites for another use, or freeze them!) and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup finely chopped walnuts or pecans (optional).
- Roll the dough into 1-inch balls.
- Place the dough balls onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Norwegian Crowns cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
13g
Carbs
2g