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Asian Shrimp Cocktail Sauce Recipe

Say goodbye to boring cocktail sauce! This incredible Asian-inspired dipping sauce is a game-changer. Perfect for grilled or cocktail shrimp, this recipe is so addictive, you'll be making it again and again. Use it as a dipping sauce or a delicious 'mop sauce' for BBQ shrimp skewers. Inspired by Hellmann's, this recipe has been a huge hit with friends and family – now it's your turn to experience the deliciousness!

Prep Time 5 mins
Cook Time 15 mins
Calories 94.7 kcal
Protein 0g
Rating 3.0 (3 Reviews)
Asian Shrimp Cocktail Sauce 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Shrimp Cocktail Sauce

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How to Make Asian Shrimp Cocktail Sauce

  1. In a blender, combine 1/2 cup mayonnaise, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon grated fresh ginger, 1 clove garlic (minced), 1/4 teaspoon red pepper flakes (optional), and 1 tablespoon chopped green onions.
  2. Blend until smooth and creamy.
  3. Refrigerate for at least one hour to allow flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite grilled or cocktail shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

15g

Fat

4g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Appetizers Condiments Etc Eggs Dairy Asian Easy Beginner Cook Dinner Party Dips Dietary Savory Sauces Low In Something Brunch Taste Mood Savory 3 Steps Or Less