Forktionary

Nutcracker Recipe

Indulge in the Nutcracker: a decadent hazelnut and toffee cocktail that's creamy, dreamy, and surprisingly easy to make! This festive drink blends the rich flavors of hazelnut liqueur and toffee syrup for a sophisticated treat perfect for holiday gatherings or a cozy night in. Get ready to be delightfully surprised!

Prep Time 5 mins
Cook Time 5 mins
Calories 190.8 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Nutcracker

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutcracker

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How to Make Nutcracker

  1. Combine 2 oz hazelnut liqueur, 1 oz toffee syrup, 1 oz heavy cream, and 0.5 oz milk in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into a chilled highball glass filled with ice.
  5. Garnish with a sprinkle of cocoa powder or a few shaved hazelnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

27g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails Seafood Salmon Recipes Shrimp Recipes European American Ethiopian Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less