Ingredients for Nutella Banana Bread
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- Granulated Sugar
- Vegetable Oil
- Mashed Bananas
- Chocolate Hazelnut Spread
- Plain Yogurt
- Vanilla
- Hazelnuts
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How to Make Nutella Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, mash bananas until mostly smooth. Add Nutella and mix well.
- In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in eggs, oil, and vanilla extract until well incorporated.
- Divide batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice and enjoy! (Optional: Dust with powdered sugar before serving)
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1308g
Fat
270g
Carbs
175g
