Ingredients for Nutella Truffles
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How to Make Nutella Truffles
- In a medium bowl, beat 1 cup of Nutella with 1/4 cup (1/2 stick) of softened unsalted butter until completely smooth and creamy.
- Stir in 1 tablespoon of cognac (optional).
- If the mixture is too dry, add 1-2 teaspoons of milk, one teaspoon at a time, until desired consistency is reached.
- Gently fold in 1/2 cup of finely crushed chocolate sandwich cookies and 1/4 cup of chopped walnuts.
- Using a small cookie scoop or spoon, shape the mixture into 1-inch balls.
- Roll the truffle balls in 1/4 cup of semi-sweet chocolate shavings.
- Place the truffles in individual truffle cups or paper liners and refrigerate for at least 12 hours before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
16g
Carbs
0g