Nutella Truffles Recipe

Indulge in these incredibly easy-to-make Nutella Truffles! Rich, decadent, and utterly irresistible, this recipe delivers melt-in-your-mouth perfection. Prepare them a day in advance for optimal flavor and texture – the wait is well worth it!

Prep Time 20 mins
Cook Time 60 mins
Calories 77.7 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Nutella Truffles 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Truffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutella Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nutella Truffles

  1. In a medium bowl, beat 1 cup of Nutella with 1/4 cup (1/2 stick) of softened unsalted butter until completely smooth and creamy.
  2. Stir in 1 tablespoon of cognac (optional).
  3. If the mixture is too dry, add 1-2 teaspoons of milk, one teaspoon at a time, until desired consistency is reached.
  4. Gently fold in 1/2 cup of finely crushed chocolate sandwich cookies and 1/4 cup of chopped walnuts.
  5. Using a small cookie scoop or spoon, shape the mixture into 1-inch balls.
  6. Roll the truffle balls in 1/4 cup of semi-sweet chocolate shavings.
  7. Place the truffles in individual truffle cups or paper liners and refrigerate for at least 12 hours before serving for best results.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

16g

Carbs

0g