Ingredients for Petit Gateau
- Dark Chocolate
- 4 ounces (113g) unsalted butter, softened
- 2 large eggs
- Egg Yolks
- Sugar
- All Purpose Flour
- Cointreau Liqueur
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How to Make Petit Gateau
- Preheat oven to 425°F (220°C). Grease and flour four 6-ounce ramekins.
- In a double boiler or heat-safe bowl set over simmering water, melt butter and chocolate until smooth. Remove from heat.
- Whisk in sugar until combined. Let cool slightly.
- Whisk in eggs one at a time, then stir in vanilla extract.
- Gradually whisk in flour until just combined. Do not overmix.
- Divide batter evenly among prepared ramekins.
- Bake for 12-15 minutes, or until edges are set but the center is still slightly soft.
- Let cool for a few minutes before carefully inverting onto plates.
- Dust with powdered sugar (optional) and serve immediately with whipped cream or chocolate ganache.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
90g
Fat
94g
Carbs
11g