Ingredients for Nuts Fluff
- Miniature Marshmallow
- Shredded Wheat Cereal
- ½ cup peanut butter
- ½ cup margarine
- Popped Popcorn
- 1 cup chopped pecans
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How to Make Nuts Fluff
- Preheat oven to 250°F (120°C).
- In a large microwave-safe bowl, combine ½ cup peanut butter and ½ cup margarine.
- Microwave on medium-high for 1 minute.
- Stir in 1 cup marshmallows and microwave for another minute on high, or until marshmallows are puffed and melted.
- Stir until the mixture is smooth and well blended.
- Add 6 cups shredded wheat cereal, 6 cups popped popcorn, and 1 cup chopped pecans. Mix thoroughly.
- Grease two 15x10x1 inch baking pans.
- Spread the mixture evenly into the prepared pans.
- Bake for 10 minutes.
- Let cool completely before breaking into small pieces.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
15g
Carbs
3g