Ingredients for Nutty Chocolate Marshmallow Cups
- Milk Chocolate Chips
- Sweetened Condensed Milk
- 1 cup marshmallow creme
- 24 standard-sized marshmallows
- 1 cup chopped pecans
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How to Make Nutty Chocolate Marshmallow Cups
- In a microwave-safe bowl or heavy saucepan, melt 12 ounces of semi-sweet chocolate chips with 1/4 cup of milk and 1 cup of marshmallow creme. Microwave in 30-second intervals, stirring until smooth and completely melted.
- Using tongs, carefully dip each marshmallow (about 24 standard-sized marshmallows) into the melted chocolate mixture, ensuring they are fully coated.
- Gently shake off any excess chocolate.
- Immediately roll the chocolate-covered marshmallows in 1 cup of chopped pecans.
- Place the coated marshmallows on a waxed paper-lined baking sheet.
- If the chocolate mixture thickens, reheat in short bursts until it's pourable again.
- Refrigerate for at least 2 hours, or until the chocolate is completely firm.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
7g
Carbs
5g