Nutty Chocolate Marshmallow Cups Recipe

Indulge in these irresistible Nutty Chocolate Marshmallow Cups! This festive recipe, inspired by a Taste of Home magazine, is perfect for Christmas. Rich, melty chocolate envelops fluffy marshmallows, then gets a delightful crunch from pecans. Easy to make and even easier to devour – get ready for a holiday treat that will disappear in a flash!

Prep Time 15 mins
Cook Time 50 mins
Calories 153.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Nutty Chocolate Marshmallow Cups 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutty Chocolate Marshmallow Cups

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How to Make Nutty Chocolate Marshmallow Cups

  1. In a microwave-safe bowl or heavy saucepan, melt 12 ounces of semi-sweet chocolate chips with 1/4 cup of milk and 1 cup of marshmallow creme. Microwave in 30-second intervals, stirring until smooth and completely melted.
  2. Using tongs, carefully dip each marshmallow (about 24 standard-sized marshmallows) into the melted chocolate mixture, ensuring they are fully coated.
  3. Gently shake off any excess chocolate.
  4. Immediately roll the chocolate-covered marshmallows in 1 cup of chopped pecans.
  5. Place the coated marshmallows on a waxed paper-lined baking sheet.
  6. If the chocolate mixture thickens, reheat in short bursts until it's pourable again.
  7. Refrigerate for at least 2 hours, or until the chocolate is completely firm.
  8. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

7g

Carbs

5g