Ingredients for Magic Bars
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- Sweetened Condensed Milk
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter chips
- 2 cups sweetened shredded coconut
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How to Make Magic Bars
- Preheat oven to 350°F (175°C).
- Combine 1 cup (2 sticks) melted butter and 1 ½ cups graham cracker crumbs in a 9x13 inch baking pan. Press firmly into the bottom of the pan to create an even crust.
- Evenly sprinkle 1 cup semi-sweet chocolate chips and ½ cup peanut butter chips over the graham cracker crust.
- Spread 2 cups sweetened shredded coconut evenly over the chocolate and peanut butter chips.
- Pour 1 (14-ounce) can of sweetened condensed milk over the coconut layer.
- Bake for 15-20 minutes, or until the edges are golden brown and the center is set. Let cool completely before cutting into bars.
- For best results, allow bars to cool completely before cutting and serving. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
133 g
Sugar
2086g
Fat
1066g
Carbs
218g
