Ingredients for Nutty Chocolate Pretzel Bars
- Salted Mixed Nuts
- Pillsbury Sugar Cookie Dough
- Toffee Pieces
- Milk Chocolate Chips
- 1/2 cup butterscotch chips
- Creamy Peanut Butter
- Pretzel
- Vanilla Candy Coating
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Nutty Chocolate Pretzel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Nutty Chocolate Pretzel Bars
- Preheat oven to 375°F (190°C). Grease a 13x9 inch baking pan with nonstick cooking spray.
- Evenly spread 1 cup of chopped peanuts in the prepared pan.
- Slice the refrigerated chocolate chip cookie dough into 1/2-inch thick slices.
- Arrange the cookie dough slices over the peanuts.
- Using floured fingers, gently press the dough evenly into the pan to create a crust.
- Sprinkle 1 cup of toffee bits evenly over the crust.
- Lightly press the toffee bits into the crust.
- Bake for 20-25 minutes, or until the crust is golden brown.
- Let the crust cool completely on a wire rack for at least 30 minutes.
- In a large microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips. Microwave on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until melted and smooth.
- Stir in 1/2 cup creamy peanut butter until well blended.
- Gently fold in 1 cup of crushed pretzels.
- Spread the chocolate mixture evenly over the cooled baked crust.
- In a small microwave-safe bowl, melt 3 ounces of white candy coating on high for 30-60 seconds, stirring every 15 seconds, until smooth.
- Drizzle the melted candy coating over the bars.
- Refrigerate for at least 15 minutes, or until the chocolate is completely set.
- Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
22g
Fat
11g
Carbs
5g
