Toffee Chunk Brownie Cookies Recipe

Indulge in the irresistible decadence of these Toffee Chunk Brownie Cookies! A treasured family recipe, these cookies are so unbelievably rich and gooey, you'll be hooked after just one bite. The perfect blend of fudgy brownie and crunchy toffee, they're ideal for satisfying your sweet tooth any time of day. Get ready to experience pure cookie bliss!

Prep Time 20 mins
Cook Time 27 mins
Calories 136.3 kcal
Protein 3g
Rating Be the first
Toffee Chunk Brownie Cookies 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toffee Chunk Brownie Cookies

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How to Make Toffee Chunk Brownie Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and toffee chunks.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly gooey.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

21g

Carbs

5g

Frequently Asked Questions

How long does it take to make Toffee Chunk Brownie Cookies?

Toffee Chunk Brownie Cookies takes about 47 minutes from start to finish — roughly 20 minutes to prepare and 27 minutes to cook.

How many calories are in Toffee Chunk Brownie Cookies?

Toffee Chunk Brownie Cookies has approximately 136.3 calories per serving, with about 3 g protein, 5 g carbohydrates and 10 g fat.

What ingredients do I need for Toffee Chunk Brownie Cookies?

The key ingredients for Toffee Chunk Brownie Cookies are Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla Extract, Flour. See the full list with measurements above.

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