Toffee Chunk Brownie Cookies Recipe

Indulge in the irresistible decadence of these Toffee Chunk Brownie Cookies! A treasured family recipe, these cookies are so unbelievably rich and gooey, you'll be hooked after just one bite. The perfect blend of fudgy brownie and crunchy toffee, they're ideal for satisfying your sweet tooth any time of day. Get ready to experience pure cookie bliss!

Prep Time 20 mins
Cook Time 27 mins
Calories 136.3 kcal
Protein 3g
Rating 0.0 (2 Reviews)
Toffee Chunk Brownie Cookies 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Chunk Brownie Cookies

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How to Make Toffee Chunk Brownie Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and toffee chunks.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly gooey.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

21g

Carbs

5g