Nutty Colada Recipe

Escape to the Royal Caribbean with this creamy, nutty twist on a classic Piña Colada! Our recipe, inspired by Oceans Potions' cocktail book, blends the sweetness of pineapple with the richness of coconut and a surprising nutty kick. Perfect for a tropical getaway at home, this quick and easy cocktail is ready in minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 132.9 kcal
Protein 1g
Rating Be the first
Nutty Colada 88

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nutty Colada

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How to Make Nutty Colada

  1. Combine 1 cup of pineapple chunks, 1/2 cup coconut cream, 1/4 cup of your favorite nut liqueur (such as hazelnut or amaretto), and the juice of 1/2 lime in a blender.
  2. Add 1/2 cup of ice to the blender.
  3. Blend until completely smooth and creamy.
  4. Pour into a chilled glass filled with ice.
  5. Garnish with a pineapple wedge, toasted coconut flakes, or a sprinkle of your chosen nut for an extra touch of elegance.
  6. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

22g

Carbs

3g

Frequently Asked Questions

How long does it take to make Nutty Colada?

Nutty Colada takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Nutty Colada?

Nutty Colada has approximately 132.9 calories per serving, with about 1 g protein, 3 g carbohydrates and 7 g fat.

What ingredients do I need for Nutty Colada?

The key ingredients for Nutty Colada are Amaretto, White Rum, Cream Of Coconut, Pineapple Juice. See the full list with measurements above.

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