Jamaican Mule Recipe

Escape to Jamaica with this refreshing Jamaican Mule cocktail! A zesty twist on the classic Moscow Mule, this recipe uses the recommended Appleton Estate rum (though you can experiment with others) for an authentic island flavor. Easy to make in just minutes, it's perfect for a hot day or a sophisticated evening gathering. Impress your friends with this vibrant and delicious drink!

Prep Time 2 mins
Cook Time 2 mins
Calories 96.3 kcal
Protein 0g
Rating Be the first
Jamaican Mule 109

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Mule

  • 2 ounces Appleton Estate rum (or your preferred dark rum)
  • 1/2 lime, juiced and 1/2 for garnish
  • 4 ounces chilled ginger beer

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How to Make Jamaican Mule

  1. Fill a highball glass with ice.
  2. Add 2 ounces of Appleton Estate rum (or your preferred dark rum).
  3. Squeeze the juice of 1/2 a lime wedge into the glass; drop the wedge in for garnish.
  4. Top the glass with 4 ounces of chilled ginger beer.
  5. Gently stir to combine.
  6. Garnish with a lime wheel or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Jamaican Mule?

Jamaican Mule takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Jamaican Mule?

Jamaican Mule has approximately 96.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Jamaican Mule?

The key ingredients for Jamaican Mule are Rum, Lime Wedge, Ginger Beer. See the full list with measurements above.

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