Ingredients for Jamaican Mule
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How to Make Jamaican Mule
- Fill a highball glass with ice.
- Add 2 ounces of Appleton Estate rum (or your preferred dark rum).
- Squeeze the juice of 1/2 a lime wedge into the glass; drop the wedge in for garnish.
- Top the glass with 4 ounces of chilled ginger beer.
- Gently stir to combine.
- Garnish with a lime wheel or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g