Jamaican Mule Recipe

Escape to Jamaica with this refreshing Jamaican Mule cocktail! A zesty twist on the classic Moscow Mule, this recipe uses the recommended Appleton Estate rum (though you can experiment with others) for an authentic island flavor. Easy to make in just minutes, it's perfect for a hot day or a sophisticated evening gathering. Impress your friends with this vibrant and delicious drink!

Prep Time 2 mins
Cook Time 2 mins
Calories 96.3 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Jamaican Mule 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaican Mule

  • 2 ounces Appleton Estate rum (or your preferred dark rum)
  • 1/2 lime, juiced and 1/2 for garnish
  • 4 ounces chilled ginger beer

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How to Make Jamaican Mule

  1. Fill a highball glass with ice.
  2. Add 2 ounces of Appleton Estate rum (or your preferred dark rum).
  3. Squeeze the juice of 1/2 a lime wedge into the glass; drop the wedge in for garnish.
  4. Top the glass with 4 ounces of chilled ginger beer.
  5. Gently stir to combine.
  6. Garnish with a lime wheel or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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