Ingredients for Nutty Funnel Cakes
- 1/4 cup powdered sugar
- Ground Cinnamon
- Pecan Pieces
- Self Rising Flour
- Sugar
- Milk
- Eggs
- Vanilla Extract
- Vegetable Oil
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How to Make Nutty Funnel Cakes
- In a small bowl, whisk together 1/4 cup powdered sugar and 1 teaspoon ground cinnamon. Set aside.
- In a food processor fitted with a knife blade, combine 1 cup of your favorite nuts (pecans, walnuts, or a mix). Process until finely chopped.
- Add 2 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 1/4 cups milk to the food processor.
- Cover and process for 30 seconds, or until the batter is smooth.
- Pour about 1/2 inch of vegetable oil into a large skillet. Heat over medium-high heat to 375°F (190°C).
- Place your finger over the bottom opening of a funnel.
- Pour 1/4 cup of batter into the funnel.
- Hold the funnel about 4-6 inches above the hot oil.
- Slowly remove your finger to release the batter into the oil, moving the funnel in a circular motion to create a spiral shape.
- Fry each funnel cake for approximately 1 minute per side, or until golden brown and crispy.
- Remove the funnel cakes from the skillet and drain on paper towels.
- Repeat with the remaining batter.
- Immediately sprinkle the cinnamon-sugar mixture over the warm funnel cakes using a sieve or shaker.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
179 g
Sugar
572g
Fat
86g
Carbs
134g
