Ingredients for Nutty Noodles With Chicken
- 8 oz soba noodles
- 1 cup shelled edamame
- 1 cup sliced carrots
- Creamy Peanut Butter
- Sesame Dressing
- Cooked Chicken
- 1/2 cup thinly sliced cucumber
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How to Make Nutty Noodles With Chicken
- Bring a large pot of salted water (about 6 cups) to a rolling boil.
- Add 8 oz soba noodles and cook for 3 minutes, stirring occasionally.
- Add 1 cup shelled edamame and 1 cup sliced carrots to the noodle water. Cook for another 3 minutes until vegetables are tender-crisp.
- Drain the noodles and vegetables thoroughly and rinse with cold water to stop the cooking process. Set aside.
- In a large bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey, 1 tablespoon sesame oil, and 1/4 cup very hot water until smooth and creamy. (Adjust amounts to taste).
- Add the drained noodle mixture to the peanut sauce and toss gently to coat every strand.
- Add 1.5 cups cooked chicken (cubed or shredded) and 1/2 cup thinly sliced cucumber. Toss again to combine.
- Garnish with chopped green onions (optional) and serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
24g
Fat
25g
Carbs
21g
