Rice Cooker Asian Noodle Soup With Tofu Recipe

One-pot wonder! This incredibly easy Asian noodle soup is ready in just 11 minutes using your rice cooker. Tender tofu, flavorful broth, and perfectly cooked noodles – a delicious and healthy weeknight meal that's unbelievably simple.

Prep Time 5 mins
Cook Time 11 mins
Calories 343.3 kcal
Protein 32g
Rating Be the first
Rice Cooker Asian Noodle Soup With Tofu 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice Cooker Asian Noodle Soup With Tofu

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How to Make Rice Cooker Asian Noodle Soup With Tofu

  1. Add 4 cups of low-sodium chicken or vegetable broth to your rice cooker.
  2. Add 1 (14-ounce) block of extra-firm tofu, crumbled.
  3. Add 1 cup dried egg noodles (or your favorite Asian noodle variety).
  4. Add 1/2 cup chopped scallions.
  5. Add 2 cloves garlic, minced.
  6. Add 1 tablespoon soy sauce (or tamari for gluten-free).
  7. Add 1 teaspoon sesame oil.
  8. Add 1/2 teaspoon grated fresh ginger.
  9. Add 1/4 teaspoon red pepper flakes (optional, for spice).
  10. Stir gently to combine all ingredients.
  11. Close the rice cooker lid and cook on the ‘soup’ or ‘porridge’ setting (or the equivalent) for 10-11 minutes, or until the noodles are cooked through and the tofu is heated.
  12. Taste and adjust seasonings as needed, adding more soy sauce, sesame oil, or red pepper flakes to your preference.
  13. Serve immediately, garnished with extra scallions, sesame seeds, or a squeeze of lime juice.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

3g

Fat

3g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy Vegetarian Vegan Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Clear Soups Soups Stews Vegetables Asian Easy Beginner Cook Vegan Vegetarian Crock Pot Slow Cooker Dietary Inexpensive Pasta Rice And Grains Equipment Number Of Servings

Frequently Asked Questions

How long does it take to make Rice Cooker Asian Noodle Soup With Tofu?

Rice Cooker Asian Noodle Soup With Tofu takes about 16 minutes from start to finish — roughly 5 minutes to prepare and 11 minutes to cook.

How many calories are in Rice Cooker Asian Noodle Soup With Tofu?

Rice Cooker Asian Noodle Soup With Tofu has approximately 343.3 calories per serving, with about 32 g protein, 22 g carbohydrates and 4 g fat.

What ingredients do I need for Rice Cooker Asian Noodle Soup With Tofu?

The key ingredients for Rice Cooker Asian Noodle Soup With Tofu are Water, Wakame Seaweed, Bonito Flakes, Shiitake Mushroom, Firm Tofu, Udon Noodles. See the full list with measurements above.

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