Rice Cooker Asian Noodle Soup With Tofu Recipe

One-pot wonder! This incredibly easy Asian noodle soup is ready in just 11 minutes using your rice cooker. Tender tofu, flavorful broth, and perfectly cooked noodles – a delicious and healthy weeknight meal that's unbelievably simple.

Prep Time 5 mins
Cook Time 11 mins
Calories 343.3 kcal
Protein 32g
Rating 4.0 (1 Reviews)
Rice Cooker Asian Noodle Soup With Tofu 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Cooker Asian Noodle Soup With Tofu

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How to Make Rice Cooker Asian Noodle Soup With Tofu

  1. Add 4 cups of low-sodium chicken or vegetable broth to your rice cooker.
  2. Add 1 (14-ounce) block of extra-firm tofu, crumbled.
  3. Add 1 cup dried egg noodles (or your favorite Asian noodle variety).
  4. Add 1/2 cup chopped scallions.
  5. Add 2 cloves garlic, minced.
  6. Add 1 tablespoon soy sauce (or tamari for gluten-free).
  7. Add 1 teaspoon sesame oil.
  8. Add 1/2 teaspoon grated fresh ginger.
  9. Add 1/4 teaspoon red pepper flakes (optional, for spice).
  10. Stir gently to combine all ingredients.
  11. Close the rice cooker lid and cook on the ‘soup’ or ‘porridge’ setting (or the equivalent) for 10-11 minutes, or until the noodles are cooked through and the tofu is heated.
  12. Taste and adjust seasonings as needed, adding more soy sauce, sesame oil, or red pepper flakes to your preference.
  13. Serve immediately, garnished with extra scallions, sesame seeds, or a squeeze of lime juice.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

3g

Fat

3g

Carbs

22g