Asian Marinated Flank Steak Recipe

Ingredients for Asian Marinated Flank Steak

• 2 tablespoons hoisin sauce
• Water
• 1 tablespoon rice vinegar
• Low Sodium Soy Sauce
• Fresh Ginger
• Dark Sesame Oil
• Nutmeg
• Crushed Red Pepper Flakes
• Garlic Cloves
• 1.5 lbs flank steak
• Cooking Spray

How to Make Asian Marinated Flank Steak

1. In a small bowl, whisk together soy sauce (1/4 cup), honey (2 tbsp), rice vinegar (1 tbsp), sesame oil (1 tbsp), hoisin sauce (2 tbsp), ginger (1 tsp), nutmeg (1/2 tsp), minced garlic (2 cloves), and red pepper flakes (1/4 tsp).
2. Reserve 1/4 cup of the hoisin mixture for serving.
3. Place the remaining marinade in a large zip-top plastic bag.
4. Add the flank steak to the bag.
5. Seal the bag tightly and marinate in the refrigerator for 24 hours, turning occasionally.
6. Remove the steak from the bag and discard the marinade.
7. Preheat your grill, grill pan, or broiler to medium-high heat.
8. Lightly coat the grill rack with cooking spray.
9. Place the steak on the prepared grill rack.
10. Grill for 4 minutes per side, or until the steak reaches your desired level of doneness. Use a meat thermometer for accuracy.
11. Remove the steak from the grill and let it rest for 5 minutes before slicing.
12. Slice the steak diagonally across the grain into thin slices.
13. Serve the flank steak immediately with the reserved hoisin sauce, steamed sugar snap peas, and your choice of rice or soba noodles.