Forktionary

Asian Shrimp Salad Recipe

Experience the magic of Walt Disney World with this vibrant Asian Shrimp Salad! This recipe recreates a beloved dish, bursting with fresh flavors and an irresistible oriental flair. Enjoy perfectly cooked soba noodles tossed in a zesty sesame-lime dressing, complemented by succulent shrimp and crisp vegetables. A quick and easy weeknight meal or impressive appetizer – this recipe is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 70 mins
Calories 656.2 kcal
Protein 86g
Rating 5.0 (1 Reviews)
Asian Shrimp Salad 76

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Shrimp Salad

  • 1 lb cooked shrimp
  • 8 oz soba noodles
  • optional, to taste
  • 1 red bell pepper, chopped
  • 1 cup shredded carrots
  • 1 small red onion, thinly sliced
  • 1/4 cup sweet chili sauce
  • 1/4 cup hoisin sauce, plus more for drizzling
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • optional, for garnish
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • salt and fresh ground pepper, to taste
  • 2 tablespoons chopped green onions
  • 2 tablespoons chili garlic sauce
  • optional shredded cucumber
  • optional sugar snap peas
  • optional chopped peanuts
  • optional fresh mint leaves

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How to Make Asian Shrimp Salad

  1. Cook 8 ounces of soba noodles in a large pot of boiling water for 3-5 minutes, or until al dente. Drain and rinse immediately under cold water to stop the cooking process and prevent sticking. Set aside to cool.
  2. In a small bowl, whisk together 1 tablespoon sesame oil, 1 tablespoon rice wine vinegar, and salt and pepper to taste. Toss the cooled soba noodles with the dressing.
  3. Refrigerate the noodles for at least 30 minutes to chill thoroughly.
  4. While the noodles chill, prepare the chili-lime sauce: In a medium bowl, whisk together 1/4 cup chili garlic sauce, 2 tablespoons lime juice, 2 tablespoons hoisin sauce, and 1/4 cup chopped fresh cilantro.
  5. Refrigerate the chili-lime sauce until ready to serve.
  6. In a large bowl, combine the chilled noodles with 1 cup of your favorite vegetables (e.g., shredded carrots, sliced bell peppers, shredded cucumber).
  7. Divide the noodle mixture evenly among 4 plates.
  8. Arrange 4 ounces of cooked shrimp on top of each noodle portion.
  9. Drizzle each plate generously with the chili-lime sauce and a spoonful of hoisin sauce. Garnish with 2 tablespoons of chopped green onions.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

10g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Japanese Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Pasta Seafood Asian Shrimp Pasta Rice And Grains Shellfish 4 Hours Or Less