Ingredients for Nutty Putty
- Peanut Butter
- Powdered Sugar
- Corn Syrup
- Powdered Milk
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How to Make Nutty Putty
- In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract.
- Mix thoroughly until well combined. If the mixture is too sticky, gradually add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
- With clean hands, mold and shape the putty into fun objects like animals, flowers, or even silly faces. Kids can participate in this step for extra fun!
- For extra deliciousness, dip the finished shapes into melted chocolate chips or sprinkles.
- Store any leftover Nutty Putty in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
2071g
Fat
446g
Carbs
279g