Nutty Putty Recipe

Have your cake... and eat your nutty putty too! This no-bake recipe is a fun, edible craft for kids (and kids at heart!). Create adorable animals, flowers, and more with this simple, delicious peanut butter-based treat. Perfect for parties, snacks, or a fun weekend activity!

Prep Time 5 mins
Cook Time 10 mins
Calories 6382.6 kcal
Protein 361g
Rating 5.0 (2 Reviews)
Nutty Putty 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutty Putty

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How to Make Nutty Putty

  1. In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract.
  2. Mix thoroughly until well combined. If the mixture is too sticky, gradually add more powdered sugar, 1 tablespoon at a time, until desired consistency is reached.
  3. With clean hands, mold and shape the putty into fun objects like animals, flowers, or even silly faces. Kids can participate in this step for extra fun!
  4. For extra deliciousness, dip the finished shapes into melted chocolate chips or sprinkles.
  5. Store any leftover Nutty Putty in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

2071g

Fat

446g

Carbs

279g