Ingredients for Julies Italian Pasta Salad
- Tri Color Spiral Pasta
- Mozzarella Cheese
- Medium Cheddar
- Green Bell Pepper
- Onion
- Turkey Pepperoni
- Sliced Ripe Olives
- Spanish Olives With Pimento
- Fat Free Italian Salad Dressing
- Kraft 100% Grated Parmesan Cheese
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How to Make Julies Italian Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain well and rinse with cold water to stop the cooking process and cool the pasta quickly.
- While the pasta cooks, prepare the remaining ingredients (see below).
- In a large bowl, combine the cooked pasta, vegetables, salami, and cheeses.
- Pour in 1/2 cup of your favorite Italian dressing. Sprinkle with 1/2 cup grated Parmesan cheese.
- Toss gently to combine. Taste and add more dressing or cheese if needed.
- Cover and refrigerate overnight to allow flavors to meld.
- The next day, add the remaining Italian dressing (1/2 cup) and another 1/4 cup of grated Parmesan cheese.
- Gently toss again. If the salad seems too dry, add a little more dressing to your liking.
- Serve chilled and enjoy! This salad is nearly impossible to mess up – feel free to adjust ingredients to your taste.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
12g
Fat
22g
Carbs
5g
