Asparagus Pasta Salad Vegetarian Recipe

Ingredients for Asparagus Pasta Salad Vegetarian

• Fresh Asparagus
• Tri Colored Pasta
• Sweet Potato
• Tomatoes
• Ripe Olives
• Kraft Light Zesty Italian Dressing
• Dill Weed

How to Make Asparagus Pasta Salad Vegetarian

1. Snap off the tough ends of 1 pound asparagus. Steam the thicker asparagus stems for 8-10 minutes. Add the thinner tips and steam for another 5-7 minutes, or until all asparagus is crisp-tender.
2. Remove asparagus from steamer and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain well.
3. Cook 1 pound pasta according to package directions. Drain and rinse with cold water to cool completely.
4. In a large bowl, combine the cooled asparagus, pasta, 1/2 cup mayonnaise, 1/4 cup red wine vinegar, 1/4 cup chopped fresh parsley, 1/4 cup chopped red onion, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Gently toss to coat all ingredients evenly.
6. Cover and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld.