Ingredients for Oamc Calzones
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How to Make Oamc Calzones
- Thaw two (1-pound) loaves of bread dough.
- Divide each loaf into five equal parts (approximately 4 ounces each).
- On a lightly floured surface, roll or stretch each dough piece into a 7-inch square (10 total squares).
- Place half of a 1 ounce slice of cheese onto the center of each dough square.
- Fold the dough square in half to form a turnover, firmly pinching the edges to seal.
- Place 5 turnovers in a small freezer bag (sandwich size).
- Place 5 more turnovers in a second small freezer bag (sandwich size).
- Divide your desired amount of pizza sauce in half and store in two separate 1-quart freezer bags.
- Place one bag of sauce into one freezer bag with 5 calzones.
- Repeat with the remaining 5 calzones and sauce bag.
- To serve: Thaw the sauce completely.
- Heat the thawed sauce in a medium pan for 10-15 minutes, or until bubbly.
- While the sauce simmers, remove the frozen calzones from their bags and place them about 2 inches apart on a baking sheet sprayed with nonstick cooking spray.
- Preheat your oven to 350°F (175°C).
- Bake for 15 minutes, or until the calzones are golden brown.
- Ladle the warm sauce over the baked calzones and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
13g
Carbs
3g
