Ingredients for Oat Crackers
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How to Make Oat Crackers
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a food processor or blender, combine rolled oats, whole wheat flour, salt, and baking powder. Process until the mixture resembles coarse cornmeal. Pause to scrape down the sides as needed.
- With the food processor running, slowly drizzle in the olive oil until combined.
- Add the milk and pulse until just combined; do not overmix. The dough will be slightly sticky.
- Transfer the dough to the prepared baking sheet. Use a spatula or your fingers to spread the dough evenly into a thin, rectangular layer (about 1/8 inch thick).
- Using a sharp knife or pizza cutter, score the dough into desired cracker shapes (squares, rectangles, etc.)
- Bake for 15-20 minutes, or until the edges are lightly golden brown and the crackers are crisp. Keep a close eye on them, as ovens vary. If the edges brown too quickly, remove the baking sheet from the oven and continue to bake.
- Once baked, immediately remove the crackers from the baking sheet using a spatula to prevent sticking and crumbling. Let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
1g
Carbs
1g
