Ingredients for Oat Crust Fruit Pizza
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 1/2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 8 ounces cream cheese, softened
- 8 ounces whipped topping (thawed if frozen)
- 4 tablespoons marshmallow creme
- 2-3 tablespoons powdered sugar (to taste)
- Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oat Crust Fruit Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oat Crust Fruit Pizza
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1/2 cup (1 stick) unsalted butter, softened, 1/2 cup packed light brown sugar, 1 1/2 cups all-purpose flour, and 1 1/2 cups rolled oats.
- Press the mixture evenly into an ungreased 12-inch pizza pan or cookie sheet.
- Bake for 15-18 minutes, or until lightly golden brown.
- Let the crust cool completely on a wire rack.
- While the crust cools, prepare the filling: In a large bowl, beat together 8 ounces cream cheese, softened, 8 ounces whipped topping (thawed if frozen), 4 tablespoons marshmallow creme, and 2-3 tablespoons powdered sugar (to taste).
- Spread the filling evenly over the cooled crust.
- Arrange your favorite sliced fruits (strawberries, blueberries, kiwi, etc.) on top of the filling.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the filling to set.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
82g
Fat
83g
Carbs
15g
