Ingredients for Berry Oatmeal Crisp
- 2 teaspoons + 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon + 1/4 teaspoon ground nutmeg
- Part of 4 cups mixed berries
- Part of 4 cups mixed berries
- 1/2 cup quick cooking rolled oats
- 1/2 cup packed dark brown sugar
- 1/2 cup (1 stick) cold unsalted butter
- Optional, for serving (as whipped cream)
- Optional vanilla ice cream, for serving
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How to Make Berry Oatmeal Crisp
- Preheat oven to 375°F (190°C).
- Butter an 8-inch round cake pan or pie plate.
- In a medium bowl, whisk together 2 teaspoons all-purpose flour, 1/2 cup granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon ground nutmeg.
- Gently fold in 4 cups of your favorite berries (strawberries, blueberries, raspberries, etc.).
- Pour berry mixture into the prepared pan.
- In a food processor, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, and 1/4 teaspoon ground nutmeg.
- Pulse until the dry ingredients are combined.
- With the food processor running, add 1/2 cup (1 stick) cold, unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
- Spoon the crumble topping evenly over the berry filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
137g
Fat
74g
Carbs
23g
