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Oatmeal Cake With Crunchy Topping Recipe

This irresistible Oatmeal Cake boasts a crunchy, nutty topping that will have you coming back for seconds! A comforting classic with a delightful twist, this recipe is perfect for breakfast, brunch, or a satisfying dessert. While the topping includes coconut (easily omitted for those who prefer), the cake itself is wonderfully moist and flavorful. Adapted from a Relish Magazine favorite.

Prep Time 20 mins
Cook Time 55 mins
Calories 374.7 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Oatmeal Cake With Crunchy Topping 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Cake With Crunchy Topping

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How to Make Oatmeal Cake With Crunchy Topping

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan or a 13 x 9-inch baking dish.
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in 2 ripe mashed bananas and 1 cup cooked oatmeal.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. While the cake is baking, prepare the topping:
  10. In a medium saucepan, melt 4 tablespoons butter over medium heat.
  11. Stir in ¼ cup milk and ½ cup packed brown sugar until the sugar dissolves.
  12. Add 1 cup rolled oats, ½ cup shredded coconut (optional), and ½ cup chopped walnuts.
  13. Stir well to combine.
  14. Remove the cake from the oven and immediately spread the topping evenly over the warm cake.
  15. Place the pan under the broiler for 2-4 minutes, or until the topping is golden brown and bubbly. Watch carefully to prevent burning.
  16. Let the cake cool completely before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

113g

Fat

51g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Tropical Fruit Bananas From Scratch