Ingredients for Apple Cinnamon Pecan Cake
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 3/4 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 3 cups peeled and diced apples
- 1 cup chopped pecans
- powdered sugar for dusting
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How to Make Apple Cinnamon Pecan Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking pan.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 3/4 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup evaporated milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 3 cups peeled and diced apples and 1 cup chopped pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 20 minutes before cutting.
- Dust with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
21g
Carbs
9g
