Ingredients for Oatmeal Chocolate Chip Bars
- 1 cup packed brown sugar
- Crisco
- ½ cup molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- Quick Cooking Rolled Oats
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped nuts (optional)
- Semi Sweet Chocolate Chips
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How to Make Oatmeal Chocolate Chip Bars
- Preheat oven to 350°F (175°C).
- Grease a 15 x 10 inch or 13 x 9 inch baking pan.
- In a large bowl, cream together 1 cup packed brown sugar and ½ cup shortening until light and fluffy.
- Add ½ cup molasses, 1 teaspoon vanilla extract, and 2 large eggs. Mix well.
- Stir in 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Mix until just combined.
- Fold in 1 cup chopped nuts (optional) and 2 cups chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
- Cut into 48 bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
44g
Fat
14g
Carbs
5g
