Ingredients for Oatmeal Chocolate Walnut Cookies
- Brownie Mix
- Vegetable Oil
- Eggs
- Quick Cooking Oats
- 1 cup chopped walnuts
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How to Make Oatmeal Chocolate Walnut Cookies
- Preheat your oven to 350°F (175°C).
- Lightly grease your baking sheets with cooking spray or line them with parchment paper.
- In a large mixing bowl, combine all ingredients (see below) using a wooden spoon or electric mixer until well combined.
- If the dough is too dry or crumbly, add 1 teaspoon of water at a time until it comes together.
- Roll the dough into 1-inch balls or use a cookie scoop.
- Place the cookie balls onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each cookie ball with the bottom of a glass or your hand.
- Bake for 17-20 minutes, or until the edges are golden brown and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
32g
Carbs
37g
