Ingredients for Oatmeal Chocolate Chip Raisin Cookies
- Smart Balance Butter Spread
- Brown Sugar
- Splenda Sugar Blend For Baking
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Quick Oatmeal
- 1 cup raisins
- Chocolate Chips
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How to Make Oatmeal Chocolate Chip Raisin Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened smart balance butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 1 cup chocolate chips, and 1 cup raisins (or adjust to your preferred ratio of chips and raisins).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 9-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
58g
Fat
12g
Carbs
10g
