Ingredients for Oatmeal Cocoa Macaroons No Bake
- 1/2 cup shortening
- 1/2 cup milk
- 1 cup white sugar
- Flaked Coconut
- Rolled Oats
- Unsweetened Cocoa Powder
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How to Make Oatmeal Cocoa Macaroons No Bake
- In a medium saucepan, combine 1/2 cup shortening, 1/2 cup milk, and 1 cup white sugar.
- Stirring constantly, bring the mixture to a rolling boil. Continue to boil and stir vigorously for exactly 2 minutes.
- Remove from heat and immediately stir in 1/2 cup unsweetened cocoa powder, 2 cups shredded coconut, and 1 1/2 cups rolled oats.
- Stir until the mixture is thoroughly combined and no dry ingredients remain.
- Drop by rounded teaspoonfuls onto a wax paper-lined baking sheet.
- Refrigerate for at least 30 minutes to allow the macaroons to set completely.
- Once set, store the macaroons in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
9g
Carbs
8g
