Ingredients for Old Fashioned Fudge Pie
- 1/2 cup (1 stick) unsalted butter
- Semisweet Chocolate
- Sugar
- Eggs
- 1 (9-inch) unbaked pie crust
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How to Make Old Fashioned Fudge Pie
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt 1/2 cup (1 stick) of unsalted butter over medium heat.
- Add 12 ounces of semi-sweet chocolate chips to the melted butter and stir until smooth and melted.
- Remove from heat and stir in 1 cup of granulated sugar until combined.
- In a separate bowl, whisk 2 large eggs lightly.
- Temper the eggs by gradually whisking in 2 tablespoons of the warm chocolate mixture into the eggs. This prevents the eggs from scrambling when added to the main mixture.
- Gently pour the tempered egg mixture into the chocolate mixture and stir until well combined.
- Pour the filling into a 9-inch unbaked pie crust.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly. Do not overbake!
- Let the pie cool completely on a wire rack before serving. For best results, chill for at least 2 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
59g
Carbs
12g
