Ingredients for Mountain Trail Bars For Hiking
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Rolled Oats
- Chocolate
- Pecans
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How to Make Mountain Trail Bars For Hiking
- Preheat your oven to 375°F (190°C). Grease a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup packed light brown sugar using a hand mixer until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups old-fashioned rolled oats, 1 cup chopped nuts (such as walnuts, pecans, or almonds), 1 cup dried cranberries or raisins, and 1/2 cup chocolate chips (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares or bars. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
35g
Fat
38g
Carbs
6g
