Ingredients for Oatmeal Cookie Mix
- All Purpose Flour
- Whole Wheat Pastry Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ½ cups packed light brown sugar
- Vegetable Shortening
- Quick Cooking Rolled Oats
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How to Make Oatmeal Cookie Mix
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Add 1 ½ cups packed light brown sugar and mix well.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 cup chocolate chips (optional).
- Pour the mixture into a large airtight container.
- Store in a cool, dry place for up to 12 weeks. When ready to bake, follow your chosen cookie recipe (#167861 or #167631). Baking time will vary depending on the recipe.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
213g
Fat
38g
Carbs
34g
