Ingredients for Berry Streusel Pie
- 3 1/2 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Salt
- 1 1/2 cups Unsalted Butter
- 1/2 cup Vegetable Shortening
- 5-7 tablespoons Ice Water
- 1/2 cup packed Golden Brown Sugar
- Whole Almonds
- 1/2 cup Old Fashioned Oats
- Quick Cooking Tapioca
- 2 tablespoons Fresh Lemon Juice
- 6 cups Berries
- 1 teaspoon Ground Cinnamon
- 1/4 cup Tapioca Starch
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How to Make Berry Streusel Pie
- **Make the crust:** In a food processor, combine 2 1/2 cups flour, 1/2 cup granulated sugar, and 1 teaspoon salt.
- Cut in 1 cup (2 sticks) chilled, cubed butter and 1/2 cup chilled shortening using on/off pulses until the mixture resembles coarse crumbs.
- Gradually add 5-7 tablespoons ice water, pulsing until the dough just comes together. Add more water, 1 teaspoon at a time, if needed.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
- **Make the streusel topping:** In a food processor, combine 1/2 cup (1 stick) softened butter, 1/2 cup packed brown sugar, 1 cup flour, 1/2 cup rolled oats, and 1 teaspoon cinnamon. Process until moist crumbs form.
- **Make the filling:** In a large bowl, whisk together 1/2 cup granulated sugar, 1/4 cup tapioca starch, and 2 tablespoons lemon juice.
- Gently fold in 6 cups of mixed berries. Let stand for 45 minutes, stirring occasionally, to allow the tapioca to soften.
- Preheat oven to 400°F (200°C).
- On a lightly floured surface, roll out the chilled dough into a 15-inch circle.
- Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
- Freeze the crust for 20 minutes.
- Spoon the berry filling into the chilled crust.
- Sprinkle the streusel topping evenly over the filling.
- Bake for 55-65 minutes, or until the crust and topping are golden brown and the filling is bubbling. Cover loosely with foil if the topping browns too quickly.
- Let the pie cool completely on a wire rack for at least 3 hours before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
171g
Fat
73g
Carbs
26g
