Oatmeal Cookies Raw Vegan Recipe

These irresistible raw vegan oatmeal cookies are a family favorite, even for picky eaters! My 6-year-old daughter devours them for breakfast – a much healthier alternative to sugary cereals. Inspired by Juliano's recipe, but with a delicious twist, these cookies are packed with wholesome goodness and require no baking! Enjoy a guilt-free treat any time of day.

Prep Time 20 mins
Cook Time 740 mins
Calories 169.8 kcal
Protein 12g
Rating Be the first
Oatmeal Cookies Raw Vegan 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Cookies Raw Vegan

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How to Make Oatmeal Cookies Raw Vegan

  1. Combine rolled oats, pitted dates, shredded coconut, peanut butter, vanilla extract, and salt in a food processor.
  2. Process until a sticky dough forms. Scrape down the sides as needed.
  3. Roll the dough into 1-inch balls.
  4. Flatten each ball slightly with your hand or a fork.
  5. Optional: Sprinkle with chopped nuts, seeds, or cocoa nibs for added flavor and texture.
  6. Refrigerate for at least 30 minutes to firm up before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

4g

Carbs

8g

Frequently Asked Questions

How long does it take to make Oatmeal Cookies Raw Vegan?

Oatmeal Cookies Raw Vegan takes about 760 minutes from start to finish — roughly 20 minutes to prepare and 740 minutes to cook.

How many calories are in Oatmeal Cookies Raw Vegan?

Oatmeal Cookies Raw Vegan has approximately 169.8 calories per serving, with about 12 g protein, 8 g carbohydrates and 9 g fat.

What ingredients do I need for Oatmeal Cookies Raw Vegan?

The key ingredients for Oatmeal Cookies Raw Vegan are Oats, Almonds, Raisins, Agave Nectar, Cashews. See the full list with measurements above.

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