Ingredients for Oh So Good Rice Krispies Cake
- 1/4 cup (1/2 stick) unsalted butter
- Miniature Marshmallows
- 1 teaspoon vanilla extract
- Rice Krispies
- Macintosh Toffee Bars
- Sweetened Condensed Milk
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How to Make Oh So Good Rice Krispies Cake
- Grease a large (9x13 inch) cake pan.
- In a large microwave-safe bowl, melt 1/2 cup (1 stick) butter and 10 oz bag of marshmallows in 30-second intervals, stirring after each, until completely smooth. (Total microwave time should be around 2-3 minutes).
- Stir in 1 teaspoon vanilla extract and 5 cups Rice Krispies cereal until evenly coated.
- Press the warm Rice Krispies mixture into the greased cake pan. Set aside to cool.
- In a medium saucepan over low heat, melt 1/4 cup (1/2 stick) butter. Stir in 6 chopped toffee bars and 1/2 can (14 oz) sweetened condensed milk, stirring constantly until smooth and toffee is melted. Be careful not to burn.
- Spread the toffee mixture evenly over the cooled Rice Krispies layer.
- Sprinkle 1 cup mini marshmallows over the toffee layer.
- Let cool completely.
- Prepare a regular recipe of Rice Krispies treats (adjust amount to fit pan size).
- Spread the regular Rice Krispies treat mixture on top of the cooled toffee and marshmallow layer.
- Let cool completely before cutting and serving. Refrigerate for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
144 g
Sugar
2024g
Fat
550g
Carbs
249g
