Ingredients for Oh So Yummy Chocolate Gooey Layered Dessert
- Flour
- Margarine
- Nuts
- Cream Cheese
- Sugar
- Cool Whip
- Instant Vanilla Pudding
- Instant Chocolate Fudge Pudding
- Milk
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How to Make Oh So Yummy Chocolate Gooey Layered Dessert
- **Make the chocolate crust:** In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until evenly moistened.
- **Press into pan:** Press the cookie mixture firmly into the bottom of a greased 9x13 inch baking pan.
- **Bake the crust:** Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until lightly golden. Let cool completely.
- **Prepare the cream cheese layer:** In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- **Fold in Cool Whip:** Gently fold in the thawed Cool Whip until just combined. Do not overmix.
- **Spread cream cheese layer:** Spread the cream cheese mixture evenly over the cooled chocolate crust.
- **Prepare the pudding layer:** In a separate bowl, whisk together the milk and chocolate pudding mixes until smooth and thickened according to package directions.
- **Spread pudding layer:** Spread the pudding mixture evenly over the cream cheese layer.
- **Top with Cool Whip:** Spread the remaining Cool Whip over the pudding layer.
- **Garnish and chill:** Decorate the dessert with your choice of chopped nuts, shaved chocolate, or maraschino cherries.
- **Chill:** Refrigerate for at least 24 hours to allow the flavors to meld and the dessert to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
82g
Fat
28g
Carbs
9g
