Old Bay Seasoning Recipe

Elevate your seafood dishes with this homemade Old Bay Seasoning! A vibrant blend of spices, this recipe is quick, easy, and delivers the authentic Old Bay flavor you crave. Perfect for seasoning crab legs, shrimp boils, fish fries, and more!

Prep Time 5 mins

Cook Time 5 mins

Calories 8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Bay Seasoning

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How to Make Old Bay Seasoning

Combine 2 tablespoons paprika, 1 tablespoon celery seed, 1 tablespoon mustard powder, 1 tablespoon black pepper, 1 tablespoon salt, 1 teaspoon cayenne pepper, 1 teaspoon dried thyme, 1 teaspoon ground allspice, 1 teaspoon ground cloves, and 1/2 teaspoon ground ginger in a spice grinder or small food processor.
Process until finely ground and well combined, scraping down the sides as needed.
Transfer the Old Bay seasoning to an airtight container. Store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Condiments Etc American Easy Herb And Spice Mixes Dietary Copycat Gluten Free Cooking Mixes Free Of Something Novelty Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Old Bay Seasoning?

Old Bay Seasoning takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Old Bay Seasoning?

Old Bay Seasoning has approximately 8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Old Bay Seasoning?

The key ingredients for Old Bay Seasoning are Celery Seed, Whole Black Peppercorn, Bay Leaves, Whole Cardamom Pod, Mustard Seeds, Cloves. See the full list with measurements above.