Ingredients for Old Dutch Popcorn Twists
- Popcorn
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed light brown sugar
- Light Corn Syrup
- 1 teaspoon baking soda
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How to Make Old Dutch Popcorn Twists
- Preheat oven to 250°F (120°C).
- Pour one (30 oz) bag of Old Dutch Popcorn Twists into a large, lightly greased roaster pan.
- In a 2-quart saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed light brown sugar, and 1/2 cup light corn syrup. Cook, stirring frequently, for about 2 minutes, until butter is melted and sugar is dissolved.
- Remove from heat and carefully stir in 1 teaspoon baking soda. The mixture will foam up significantly.
- Pour the caramel sauce evenly over the popcorn twists in the roaster pan, stirring gently to coat all the pieces.
- Bake for 45 minutes, stirring every 10-15 minutes, to ensure even browning and prevent sticking.
- Remove from oven and pour the popcorn twists onto a large sheet of wax paper to cool slightly.
- Once slightly cooled, break apart the clusters into smaller, bite-sized pieces. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
1051g
Fat
602g
Carbs
275g
