Ingredients for Almond Toffee Popcorn
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How to Make Almond Toffee Popcorn
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, 1/2 cup light corn syrup, 1/4 cup water, and 1 cup slivered almonds.
- Cook over medium heat, stirring occasionally, until the mixture reaches 280°F (138°C) on a candy thermometer. This will take about 10-15 minutes. Be careful not to burn the mixture.
- Remove from heat and immediately stir in 1 teaspoon pure vanilla extract.
- Pour the hot toffee mixture evenly over 6 cups of popped popcorn in a large bowl. Stir gently but thoroughly to coat all the popcorn.
- Spread the toffee popcorn in a single layer on a parchment-lined baking sheet to cool and harden completely. Break into pieces once cooled.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1010g
Fat
319g
Carbs
119g