Ingredients for Old Fashioned Butter Cookies
- 3 cups all-purpose flour
- Granulated Sugar
- Baking Powder
- Unsalted Butter
- 6 large egg yolks
- Pure Vanilla Extract
- Red Sugar Crystals
- Green Sugar Crystals
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How to Make Old Fashioned Butter Cookies
- In a large bowl, whisk together the flour, powdered sugar, and salt.
- In a food processor, combine the softened butter, egg yolks, and vanilla extract. Process until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients in the food processor, pulsing until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and roll it out very thinly (about 1/16 inch thick).
- Use cookie cutters or a knife to cut out desired shapes.
- Place the cookies on ungreased baking sheets.
- Bake at 350°F (175°C) for 8-10 minutes, or until edges are lightly golden.
- Let the cookies cool completely on the baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
134g
Fat
104g
Carbs
25g