Ingredients for Old Fashioned English Spiced Pork And Herb Sausages Or Bangers
- Lean Pork
- Pork Belly
- Fresh White Breadcrumbs
- Onion
- Lemon, Rind Of
- Nutmeg
- Parsley
- Dried Herbs
- Fresh Ground Black Pepper
- 1 tsp salt
- Eggs
- Flour
- Egg White
- Butter
- Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Old Fashioned English Spiced Pork And Herb Sausages Or Bangers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Old Fashioned English Spiced Pork And Herb Sausages Or Bangers
- In a large bowl, combine the ground pork, breadcrumbs, herbs, spices, and salt and pepper. Gently mix until everything is evenly distributed.
- If using sausage casings, prepare them according to the package instructions. Alternatively, shape the sausage mixture into small patties or sausages.
- If using casings, fill the casings using a sausage funnel or piping bag. Twist the casings to create individual sausages of approximately 4 inches.
- Heat a large skillet or griddle over medium heat with 1 tablespoon of olive oil.
- Cook the sausages for 15-20 minutes, turning occasionally, until they are nicely browned and cooked through. The internal temperature should reach 160°F (71°C).
- Serve immediately with your favorite sides, such as mashed potatoes, onion gravy, or roasted vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
80g
Carbs
5g
