Old Fashioned English Spiced Pork And Herb Sausages Or Bangers Recipe

Name: Old Fashioned English Spiced Pork And Herb Sausages Or Bangers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: Lean Pork; Pork Belly; Fresh White Breadcrumbs; Onion; Lemon, Rind Of; Nutmeg; Parsley; Dried Herbs; Fresh Ground Black Pepper; 1 tsp salt; Eggs; Flour; Egg White; Butter; Oil

Elevate your breakfast, brunch, or dinner with these irresistible homemade English sausages! Bursting with traditional spices and succulent, locally sourced pork, these bangers are far superior to anything you'll find in the shops. Perfect for a classic bangers and mash, these sausages are also delicious in casseroles or packed for a picnic. Even without sausage casings, the flavour is unforgettable. Try using organic pork for an even more superior taste! Freezable before cooking and the mixture can also be used for sausagemeat stuffing.

Prep Time 20 mins

Cook Time 35 mins

Calories 596.1 kcal

Protein 71g

Rating 4.3 (7 Reviews)

Old Fashioned English Spiced Pork And Herb Sausages Or Bangers

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned English Spiced Pork And Herb Sausages Or Bangers

Lean Pork
Pork Belly
Fresh White Breadcrumbs
Onion
Lemon, Rind Of
Nutmeg
Parsley
Dried Herbs
Fresh Ground Black Pepper
1 tsp salt
Eggs
Flour
Egg White
Butter
Oil

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How to Make Old Fashioned English Spiced Pork And Herb Sausages Or Bangers

In a large bowl, combine the ground pork, breadcrumbs, herbs, spices, and salt and pepper. Gently mix until everything is evenly distributed.
If using sausage casings, prepare them according to the package instructions. Alternatively, shape the sausage mixture into small patties or sausages.
If using casings, fill the casings using a sausage funnel or piping bag. Twist the casings to create individual sausages of approximately 4 inches.
Heat a large skillet or griddle over medium heat with 1 tablespoon of olive oil.
Cook the sausages for 15-20 minutes, turning occasionally, until they are nicely browned and cooked through. The internal temperature should reach 160°F (71°C).
Serve immediately with your favorite sides, such as mashed potatoes, onion gravy, or roasted vegetables. Enjoy!