Forktionary

Old Fashioned Ginger Cakes Recipe

Step back in time with these delightful Old Fashioned Ginger Cakes! A treasured recipe passed down through generations, these spicy, molasses-rich cakes are as delicious as they are historic. Inspired by a recipe discovered at a historical fair (imagine 200 years ago!), these cakes are a perfect blend of warm spices and chewy goodness. Prepare for a taste of the past that will become a new family favorite.

Prep Time 15 mins
Cook Time 29 mins
Calories 90.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Old Fashioned Ginger Cakes 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashioned Ginger Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Ginger Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Old Fashioned Ginger Cakes

  1. Preheat oven to 350°F (175°C). Grease a cookie sheet.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon.
  3. In a separate bowl, stir 1 teaspoon baking soda into 1 cup molasses.
  4. In a small saucepan, melt 1/2 cup (1 stick) unsalted butter. Remove from heat and stir in 1/2 cup boiling water.
  5. Pour the wet ingredients (molasses mixture and melted butter mixture) into a large bowl. Gradually add the dry ingredients, mixing until just combined. Do not overmix.
  6. Add more flour, 1 tablespoon at a time, if needed to make a soft, but workable dough.
  7. Drop by rounded teaspoonfuls onto the prepared cookie sheet, leaving some space between each cake.
  8. Bake for 25-29 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious historical treat!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

18g

Fat

7g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Healthy Drop Cookies Desserts Easy Cookies And Brownies Dietary Copycat Comfort Food Novelty Taste Mood 3 Steps Or Less