Old Fashioned Lemon Sugar Cookies Recipe

These irresistible 3 1/4-inch lemon sugar cookies deliver a burst of zesty flavor and a delightfully chewy texture. Perfect for holiday celebrations or any day you crave a classic treat! Our family-tested recipe produces consistently shaped cookies thanks to a chilling method and helpful pressing technique. Skip the glaze for a simple delight, or use them as a base for your favorite holiday frosting. Get ready for a taste sensation!

Prep Time 30 mins
Cook Time 75 mins
Calories 196.3 kcal
Protein 4g
Rating Be the first
Old Fashioned Lemon Sugar Cookies 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old Fashioned Lemon Sugar Cookies

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How to Make Old Fashioned Lemon Sugar Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar using an electric mixer on medium speed until light and fluffy (about 1-2 minutes).
  4. Add 1 cup packed light brown sugar and the zest of 2 large lemons; mix for 30 seconds.
  5. Beat in 2 large eggs one at a time, then stir in 1/4 cup fresh lemon juice. Mix on medium speed for about 30 seconds.
  6. Reduce mixer speed to low and gradually add the dry ingredients, mixing until just combined.
  7. Chill the dough for at least 15 minutes.
  8. Scoop the dough using a slightly oversized tablespoon (approximately 1.2 tablespoons) onto ungreased baking sheets, spacing cookies about 2 inches apart.
  9. Place baking sheet in the freezer for 15 minutes.
  10. Gently press each cookie to about 1/2 inch thickness using the flat bottom of a drinking glass.
  11. Optional: Sprinkle cookies with sanding sugar and lightly brush with water. Sprinkle with additional sanding sugar to taste.
  12. Return baking sheet to the freezer for 5 minutes.
  13. Bake for 15 minutes, or until edges are lightly golden.
  14. Let cool on baking sheets for 3 minutes before transferring to a wire rack to cool completely.
  15. Repeat steps 8-14 until all dough is used.
  16. Store cookies in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

67g

Fat

25g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Drop Cookies Desserts Cookies And Brownies Comfort Food Taste Mood Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Old Fashioned Lemon Sugar Cookies?

Old Fashioned Lemon Sugar Cookies takes about 105 minutes from start to finish — roughly 30 minutes to prepare and 75 minutes to cook.

How many calories are in Old Fashioned Lemon Sugar Cookies?

Old Fashioned Lemon Sugar Cookies has approximately 196.3 calories per serving, with about 4 g protein, 9 g carbohydrates and 12 g fat.

What ingredients do I need for Old Fashioned Lemon Sugar Cookies?

The key ingredients for Old Fashioned Lemon Sugar Cookies are All Purpose Flour, Baking Soda, Salt, Granulated Sugar, Light Brown Sugar, Fresh Lemon Zest. See the full list with measurements above.

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