Ingredients for Old Fashioned Mac And Cheese
- Mild Cheddar Cheese
- White Cheddar Cheese
- Celery Soup
- 1 cup milk
- Ziti Pasta
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How to Make Old Fashioned Mac And Cheese
- Preheat oven to 375°F (190°C).
- Cook 1 pound of elbow macaroni according to package directions, reducing the cooking time by 4 minutes. Drain well.
- While pasta cooks, cube 2 cups of sharp cheddar cheese and 1 cup of mild cheddar cheese. Set aside approximately 1/2 cup of the mild cheddar.
- In a large oven-safe skillet or baking dish, combine the remaining 1.5 cups of cubed cheddar cheese (sharp and mild), 1 (10.75 ounce) can condensed celery soup (or cheddar cheese soup), and 1 cup of milk.
- Stir in the cooked macaroni until well combined.
- Sprinkle the reserved 1/2 cup of mild cheddar cheese over the top.
- Bake in the preheated oven for 45-50 minutes, or until the cheese topping is golden brown and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
15g
Fat
128g
Carbs
39g