All American Macaroni Cheese Recipe

Ingredients for All American Macaroni Cheese

• 1 pound elbow macaroni
• 1/2 cup (1 stick) unsalted butter
• 1 medium yellow onion, chopped
• Garlic Clove
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon freshly ground black pepper
• Extra Sharp Cheddar Cheese
• Sharp Cheddar Cheese
• Mild Cheddar Cheese

How to Make All American Macaroni Cheese

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. While macaroni cooks, melt butter in a medium saucepan over medium heat.
4. Add chopped onion and minced garlic to the saucepan; cook until softened and translucent (about 5 minutes).
5. Whisk in flour and cook for 1 minute, stirring constantly, until a smooth paste forms (roux).
6. Gradually whisk in milk until smooth. Add black pepper.
7. Bring the mixture to a simmer, stirring constantly, until thickened (about 5-7 minutes).
8. Reduce heat to low. Stir in sharp cheddar cheese, one cup at a time, until melted and smooth. Repeat with mild cheddar cheese.
9. Add cooked macaroni to the cheese sauce and stir until well coated.
10. Pour macaroni and cheese into a greased 1-quart casserole dish.
11. Bake for 30-35 minutes, or until golden brown and bubbly.
12. Let cool for 10 minutes before serving. Enjoy!