Ingredients for Old Fashioned Strawberry Ice Cream
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- Egg
- Half And Half
- Orange Peel
- Almond Extract
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How to Make Old Fashioned Strawberry Ice Cream
- In a medium saucepan, combine 1 cup of heavy cream, 1 cup of whole milk, 1 cup of sugar, and a pinch of salt. Heat over medium heat, stirring until sugar dissolves completely.
- In a separate bowl, whisk together 6 large egg yolks. Slowly temper the egg yolks by whisking in about 1/2 cup of the warm cream mixture.
- Pour the tempered egg yolks back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 2 cups of finely chopped fresh strawberries.
- Strain the custard through a fine-mesh sieve to remove any lumps or seeds.
- Cover the surface of the custard with plastic wrap to prevent a skin from forming and chill in the refrigerator for at least 4 hours, or preferably overnight.
- Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
107g
Fat
30g
Carbs
10g
