Ingredients for Olive And Sun Dried Tomato Bread
- Self Raising Flour
- Black Olives
- Tomatoes
- Low Fat Margarine
- Eggs
- Low Fat Milk
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How to Make Olive And Sun Dried Tomato Bread
- Preheat your oven to 190°C (375°F) and grease and flour a 23 x 13 cm loaf tin. Alternatively, line the tin with baking paper.
- In a large bowl, combine all ingredients ensuring everything is well mixed.
- Pour the batter into the prepared loaf tin, ensuring it's evenly distributed.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
- Once cooled, slice and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
41g
Fat
25g
Carbs
65g