Basil Walnut Pesto Recipe

Elevate your pasta night with this vibrant and flavorful Basil Walnut Pesto! Rich in healthy fats and bursting with fresh basil flavor, this recipe is quick, easy, and surprisingly healthy. Perfect for a weeknight dinner or a special occasion, this pesto is a guaranteed crowd-pleaser. Get ready to experience pesto perfection!

Prep Time 5 mins
Cook Time 12 mins
Calories 213.8 kcal
Protein 11g
Rating 4.5 (64 Reviews)
Basil Walnut Pesto 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Walnut Pesto

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How to Make Basil Walnut Pesto

  1. Combine 3 cups fresh basil leaves, 1/2 cup walnuts, 2 cloves garlic, 1/2 teaspoon salt, and 1/2 cup extra virgin olive oil in a food processor.
  2. Process until the mixture is finely chopped and smooth, scraping down the sides as needed.
  3. Add 1/2 cup grated Parmesan cheese and 1 tablespoon of butter. Pulse for 5-10 seconds until combined.
  4. Just before serving, stir in 2 tablespoons of hot pasta water reserved from your cooked pasta to create a creamy consistency.
  5. Serve immediately over your favorite pasta, alongside crusty bread and a fresh salad for a complete and satisfying meal.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

18g

Carbs

0g