Ingredients for Basil Walnut Pesto
- 3 cups fresh basil leaves
- 1/2 cup extra virgin olive oil
- 1/2 cup walnuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 2 tablespoons hot pasta water
- favorite pasta
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How to Make Basil Walnut Pesto
- Combine 3 cups fresh basil leaves, 1/2 cup walnuts, 2 cloves garlic, 1/2 teaspoon salt, and 1/2 cup extra virgin olive oil in a food processor.
- Process until the mixture is finely chopped and smooth, scraping down the sides as needed.
- Add 1/2 cup grated Parmesan cheese and 1 tablespoon of butter. Pulse for 5-10 seconds until combined.
- Just before serving, stir in 2 tablespoons of hot pasta water reserved from your cooked pasta to create a creamy consistency.
- Serve immediately over your favorite pasta, alongside crusty bread and a fresh salad for a complete and satisfying meal.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
0g